Department of Internal Medicine, Yeungnam University College of Medicine, Daegu, Korea
© 2024 Yeungnam University College of Medicine, Yeungnam University Institute of Medical Science
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Conflicts of interest
No potential conflict of interest relevant to this article was reported.
Funding
This study was supported by the 2022 Yeungnam University Research Grant.
Recommendation | Criterion | RR (95% CI) of diverticular disease |
---|---|---|
High-fiber diet | Highest quintile | 0.59 (0.46–0.78) |
Increased nut consumption | >2 times per week | 0.80 (0.63–1.01) |
Increased popcorn consumption | >2 times per week | 0.72 (0.56–0.92) |
Reduced red meat consumption | Highest quintile | 1.58 (1.19–2.11) |
Decreased body mass index | ≥30 kg per m2 | 1.78 (1.08–2.94) |
Increased physical activity | Highest quintile | 0.75 (0.58–0.95) |
Stop smoking | Current or ≥15 cigarettes per day | 1.56 (1.42–1.72) |
Stop NSAIDs | >2 times per week | 1.65 (1.36–2.01) |
Stop corticosteroid | Current use | 1.72 (1.40–2.11) |
Stop opiates | Current use | 2.16 (1.55–3.01) |
Secondary prevention after diverticulitis | ||
Rifaximin | Promising but not yet recommended due to poor evidence | |
Mesalamine | ||
Probiotics |
RR, relative risk; CI, confidence interval; NSAIDs, nonsteroidal anti-inflammatory drugs.