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| Age-related low skeletal muscle mass correlates with joint space narrowing in knee osteoarthritis in a South Korean population: a cross-sectional, case-control study |
| Hyun-Je Kim, Young-Hoon Hong |
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J Yeungnam Med Sci. 2022;39(4):285-293. Published online February 3, 2022 DOI: https://doi.org/10.12701/jyms.2021.01536 |
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Age-related low skeletal muscle mass correlates with joint space narrowing in knee osteoarthritis in a South Korean population: a cross-sectional, case-control study Journal of Yeungnam Medical Science. 2022;39(4):285-293  Evaluation of the longitudinal relationship between thigh muscle mass and worsening knee joint space narrowing Osteoarthritis and Cartilage. 2012;20:S15-S16 Low skeletal muscle mass and radiographic osteoarthritis in knee, hip, and lumbar spine: a cross-sectional study Aging Clinical and Experimental Research. 2019;31(11):1557-1562 Knee joint subchondral bone structure alterations in active athletes: a cross-sectional case–control study Osteoarthritis and Cartilage. 2015;23(12):2184-2190 An analysis of age-related loss of skeletal muscle mass and its significance on osteoarthritis in a Korean population The Korean Journal of Internal Medicine. 2016;31(3):585-593 Gender difference in knee joint loading: Cross-sectional study in normal geriatric population Osteoarthritis and Cartilage. 2016;24:S122 Rate of progression of joint space narrowing in osteoarthritis of the knee Osteoarthritis and Cartilage. 1993;1(1):50-50 Different thresholds for detecting osteophytes and joint space narrowing exist between the site investigators and the centralized reader in a multicenter knee osteoarthritis study—data from the Osteoarthritis Initiative Skeletal Radiology. 2011;41(2):179-186 136 THE RELATIONSHIP BETWEEN PAIN AND DYNAMIC KNEE JOINT LOADING IN KNEE OSTEOARTHRITIS VARIES WITH RADIOGRAPHIC DISEASE SEVERITY. A CROSS SECTIONAL STUDY Osteoarthritis and Cartilage. 2010;18:S68 Thigh circumference measurement as a potential marker of leg skeletal muscle mass – cross sectional study in a U.S. population age 39–69 years Proceedings of the Nutrition Society. 2017;76(OCE1): |
